Makhne ( Euryale ferox ) ki Sabzi

Today we are learn how to cook makhne( Euryale ferox ).ki sabzi

Makhne ( Euryale ferox ) ki Sabzi

200 gum Makhana
700 gum tomato
3 teaspoon curd
1 teaspoon red chilli
half teaspoon garam masala
3 long cardamom
1 big onion slices

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First, I stir the Makhane in 3 tablespoons spoon then take them out in a separate vessel, fry the onion in 3 tablespoons oil till it is golden and separate it, add garlic ginger paste in a teaspoon of oil and roast it and add half a teaspoon turmeric powder to three.spoons

Grind coriander, add salt, three long, three cardamoms, and then mash the roasted abs sunny thirst finely and add tomatoes, saying 750 gum buri Add 3 tablespoons sour yogurt and put it better than take good fry now two cups of water until Brisk with tomatoes to a boil Pakahe and Makne while being fried it and cooked to a boil. This recipe should be curry and roasted. Our recipe is ready, garnish with some coriander.

 

 

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